A great source of omega 3 and omega 6 fatty acids this fresh salmon sausage is hypoallergenic and a great option for a healthy skin and coat.
With 6.5% chickpeas and 4% parsnips these two ingredients provide a great source of low fat fibre and slow release energy.
COMPOSITION: Fresh Salmon 80%, Chickpea (6.5%), Parsnips (4%), Minerals.
ANALYTICAL CONSTITUENTS: : Crude protein 15%, Crude fat 14%, Crude fibre 1%, Crude ash 4.5%, Moisture 65%, Carbohydrates 0.5%, M.E. kCal 185 kCal/100g.
NUTRITIONAL ADDITIVES (PER KG): Vitamin A 3500 IU, Vitamin D3 350 IU, Vitamin E 35mg, , Zinc (Zinc Sulphate Monohydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 0.3mg, Selenium (Sodium Selenite) 0.02mg.